Last night I made Giada's Chicken Marsala with Mustard Mascarpone Sauce for dinner and it was mmm mmm good. Did I mention that the recipe can be found in my special autographed cookbook?
So far I have had good results with the recipes from Giada's cookbook. She really has the "Everyday Italian" concept down pat. The recipes are simple and easy - it took me about 35-40 minutes (maybe even less) to make the marsala. Pretty convenient for a weeknight dinner.
2 comments:
i've only made her desserts so far...need to try making her food recipes next time.
I ADORE her show! Love how it's filmed and the background music just sucks me in... puts me in a food trance!
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