
I'M BACK!
Here it is... Martha Stewart's Meyer Lemon Anniversary Cake. I made it for my niece's first birthday and it took me about 5 hours not including the time I spent looking for Meyer lemons. I used almost 3 dozen eggs for this cake - mostly separated eggs. The cake itself was VERY tasty, but the lemon curd was way too eggy. The buttercream was yummy (butter + sugar = GOOD). I didn't bother with the candied lemon slices because I was f'ing pooped after laboring over this cake. I know it looks pretty simple but the recipe had lots of steps (cake, lemon simple syrup to brush on the cake, lemon curd, buttercream) and I know a one year old wouldn't care about candied Meyer lemon slices either! The butterflies on the cake are actually rings little ones can put on their fingers (leftover from my daughter's third birthday).
After all that work, I later realized that my cake was the "mess up cake" for the celebrant to stick her face and fingers in while a store bought cake was served to the guests.